Crispy Okra Recipe

Ingredients

1 lb okra (cut into small round pieces)
1/2 cup besan flour
2 red chilli
1 tsp mustard seeds
1 tsp urad dhal
2 tsp curry powder
8-10 tsp vegetable oil
1/4 tsp turmeric poweder
Salt to taste

Method:

Wash okra. Leave it for water to completely drip. Cut it into small round pieces. In case of frozen Okra, microwave it for 3 minutes to make it soft.
Heat 2 tsp oil in a pan. Put mustard seeds, red chillies, urad dhal and allow it to sputter.
Add okra to the above seasoning. Cover and cook for about 5 minutes.
Add salt, turmeric powder and curry powder and mix well.
Sprinkle besan flour evenly and mix. Add 2 tsp of oil from the sides of the pan.
Allow to cook for 2-3 minutes. Repeat steps 5 & 6 until the okra is deep fried, crispy.
Turn off heat and allow it to reamin for about 3-4 minutes.