Bhindi Fry Recipe

Ingredients

Bhindi - 250 gm
Onion (meduim) - 1
Tomatoes (meduim) - 2
Chilli powder - 1 1/2 tsp.
Turmeric powder - 1/2 tsp.
Curry leaves - 1 stalk
Salt - as desired
Oil - 2 tbsp.

Method:
Cut the bhindi ino bite size pieces.
Finely chop the onions and tomatoes separately.
Heat oil in a heavy bottomed kadai or deep frying pan and saute the onion and curry leaves till golden.
Add the chilli and turmeric powders and stir well for a minute, then put in the chopped bhindi, stir, cover and cook till they are almost cooked. Now add salt and tomatoes and cook further till the tomatoes are pulpy and done.
Serve hot with Chapathis or Rice.

Note: You can substitute chilli powder with curry powder for a more spicy taste