Preparation of Poornam
Boil gram-dal until half-cooked and drain the water.
Add jaggery, grated coconut, cardomom and grind.
Make it thick by heating in low heat for a little while.
Make this into round balls.

Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat it on a plastic sheet into round flat  shape.place a ball of poornam on it, mix well and pat it again.Heat a griddle, put the poli and add a spoon of ghee around it.

Turn over until both sides are cooked well.