Ingredients

• Aloo / Potatoes Cubes - 2 cups (boiled)
• Bread Crumbs (optional)
• Onions - 1/2 cup, chopped
• Coriander + Mint + Green Chilli Chutney - 1 tsp
• Sweet Tamarind Chutney
• Ginger - Garlic Paste - 1/4 tsp
• Chaat Masala
• Red Chilli Powder
• Jeera / Cumin powder
• Lemon Juice
• Yogurt / Curd - 2 tsp
• Black salt or Salt to taste
• Coriander leaves, chopped & Sev
• Oil for Deep fry

Method

• Boiled the potato cubes. Mix with Bread crumbs and deep fry till golden color. Remove & drained. keep aside
• Take a bowl add onions, ginger garlic paste and chutneys and sprinkle with chilli powder, jeera powder, chaat masala
• Sprinkle salt, lemon juice & curd
• Garnish with coriander leaves & Sev & Serve