Ingredients:
300 gms - pasta of your choice (i tried fusilli)
1 tomato - finely chopped
1 onion - cut in rings
1 small capsicum - julienned
1" ginger
3-4 cloves garlic
2 green chillies
salt to taste
2 tsp oil for saute
2 tbsp - tomato sauce

Method:

1. Bring pasta to boil till tender. Drain and then sieve through cold water (this retains the colour of the pasta, in case you are using multi-coloured pasta).
2. Grind the chillies, ginger, garlic and tomato sauce together.
3. In a pan, heat oil, and saute the oinions & capsicum, then add the chopped tomatoes and the chilli-ginger-garlic-sauce-paste. Add salt and cook for 2-3 minutes. add water IF you want a gravy.
   
4. add the drained pasta, toss into the masala and cook for 2 minutes.
   

PASTA READY.

you also may...
prepare the pasta as above.
put in a baking tray. grate cheese over it.
preheat oven to 200C and bake for 10 minutes.