Zatpat Bhel Recipe

By | Snacks | 5 of 5 stars based on 1 reviews
Ingredients:

1 cup puffed rice (kurmura)/beaten rice(poha),
1 cup grated carrots,
1 cup finely chopped spring onions,
½ cup boiled green peas or sprouts,
1 cup grated beet root,
1 cup finely chopped tomatoes,
¼ cup finely chopped green chillies,
½ cup finely chopped coriander leaves, 
Juice of 1 lemon,
½ teaspoon powdered sugar,
salt to taste,
yellow shev and coriander finely chopped for decoration .

Method:

Mix all the ingredients in a large bowl, except for yellow shev and coriander.
Serve in plates and decorate it with yellow shev and chopped coriander.

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1 Response to "Zatpat Bhel"

 
Kumar Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 27 Jan 2009 10:14:28 AM EDT
Tasty version of the normal bhel that we get. Will try and let you know how it was.