Corriander Seeds


Choose crisp green seeds, which do not have teeny holes made by worms.
Remove stalks, husk, etc.
Place in strong sunlight for 30 minutes
Grind to a fine powder.
Sieve and grind again the more coarse part of the powder
Sieve again
Store in clean sterile tightlidded jar.

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Dhania Powder from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.