Protein Balls Recipe

Ingredients:

1/2 cup toor dal
1/2 cup channa dal
1/2 cup moong dal
1 cup pudina
1 cup onion
1/4 cup coriander leaves
1/4 cup coconut
3-4 green chillies
small piece of ginger
salt

Method:

Soak the dals for 2-3 hrs
Grind the dals coarsely without adding water.
Mix all the remaining ingredients to the grind dal mixture.
Make lemon sized balls.
Arrange in a oil greased tray and steam for 20 mins in cooker .