Panagam is a traditional drink made during Sri Rama Navami and Navratri. While the regular version is made with Jaggery, Pepper and Cardamom, this variation has Sukku (Dry Ginger) instead of Pepper.
panagam

Ingredients:
Jaggery – 2 tblsp, grated
Water – 1 cup
Jathikai (Nutmeg) Podi – a pinch
Sukku Podi (Dry Ginger Powder) – a pinch
Cardamom Powder – a pinch
Edible Camphor – a mustard sized piece

Method:
1. Add the jaggery to the water and stir until dissolved fully.
2. Strain and add the other ingredients.
3. Mix well and serve at once.

image via ellora one

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