Ingredients:
2 litre milk
200 gms rice
200 gms soft jaggery
1/2 tsp cardamom powder
1/4 tsp nutmeg powder
2 tbsp chopped almonds
2 tbsp chopped pistachios
6-7 strands of kesar


Method:
Wash rice and let it dry
Boil milk for 15 mins
Add rice and let it cook till milk thickens and rice is cooked
Add kesar, cardamom powder and nutmeg powder
Add jaggery and mix well till jaggery melts
Remove from fire
Garnish with almonds and pistachios