Ariselu Recipe

Ingredients:
1 kg rice
1/4 cup sesame seeds
3/4 kg jaggery
1/2 tsp cardamom powder
1 cup water
oil to deep fry

Method:
Wash and soak rice for 6-7 hours
Drain and let it dry on the cloth
Grind the rice into fine powder
Grate the jaggery and put in a pan
Add 1 cup water to jaggery and boil it till jaggery melts
On slow flame let it boil, till a thick syrup is formed (drop put in a 1/2 of water should settle down to form lump)
Add the rice flour to it slowly and stirring continuously (no lump should form).
Remove from fire
Make balls of the mixture
Pat the ball in to round puris on a plastic sheet
Dab the puris in the sesame seeds
Heat oil for deep frying
Fry the puris on low flame till deep brown
Let it cool and store in airtight container