Chickpeas Tikka Masala Recipe

By | Published | Curries and Gravies, Side Dish | No Comment

Chickpeas Tikka Masala

Ingredients:
Chickpeas – 400 gms, soaked for 1 hour, washed, drained
Tomatoes – 300 gms, finely chopped, pureed thick
Onion – 1/4 cup, finely chopped
Yogurt – 1/4 cup
Green Chillies – 1/2 tsp, finely chopped
Ginger – 1 tsp, grated
Garam Masala Powder – 2 tsp
Oil – 2 tsp
Tomato Ketchup – 1/2 tsp
Coriander Leaves – handful, chopped
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Saute the onions until soft, about 3 minutes.
3. Add garam masala powder, tomato ketchup, ginger and green chillies.
4. Add salt and mix well.
5. Simmer for a minute.
6. Add the chickpeas and tomatoes.
7. Reduce flame and cook for 20 minutes.
8. Add the yogurt and coriander leaves.
9. Stir well and remove from flame.
10. Serve with rice or as a side dish to roti or chapati.

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