Ingredients

2 cups Gongura leaves
1 tsp Tamarind juice
1 tsp Salt (Rocksalt)
1 tsp Oil
12 small oinion peeled
1 cup big onion diced
20 red chillies

Fry in oil and powder:
20 Red chillies
1 tsp dhania
2 tbsp urad dhal
1 tbsp seasame seeds
1/2 tbsp cumin seed

Method:

Wash gongura leaves, fry in apan with little oil
Close the pan with a lid, cook for a while
Add tamarind juice
Using a pestle, pound the cooked leaves add salt, 1/4 tbsp sugar, all powdered ingriedients till every thing blends well
Season with mustard
Add onions
Mix with 1 cup of boiled water
Gongura Pachadi is to serve