Moong Dal Kosumalli

Moong Dal – 1 cup
Cucumber – 1/4 cup, grated
Carrot – 1/4 cup, grated
Coconut – 1/4 cup, grated
Cabbage – 1/4 cup, grated
Beetroot – 1/4 cup, grated
Lemon Juice – 2 tsp
Coriander Leaves – 1 tblsp, chopped
Green Chilli – 1, finely chopped
Salt as per taste

1. Soak the dal for 1 hour.
2. Drain well.
3. Add the cucumber, carrot, coconut, cabbage and beetroot to the dal.
4. Add salt and green chillies.
5. Mix well.
6. Just before serving, add lemon juice and mix.
7. Garnish with coriander leaves.
8. Serve.

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