Cashew Cake Recipe
Ingredients
cashew-1 cup.
sugar -2 cups
milk 1/4th cup
ghee- 1/4th cup
saffron-few strands.
Method:
Soak the cashew in cold water for about 2hrs.
Grind it fine to smooth paste.
Now soak the saffron in milk and set aside.
Take heavy bottom vessel. Put the cashew paste,sugar and ghee.
Keep stirring continously on low heat for about 10 min.
Now regulate your stove to medium and keep stirring till casew cake leaves ends of the vessel.
Before pouring into greaced plate.
Pour saffron and milk and mix it well.
Pour and cut into diamond shapes when warm.
Store it in airtight container.
cashew-1 cup.
sugar -2 cups
milk 1/4th cup
ghee- 1/4th cup
saffron-few strands.
Method:
Soak the cashew in cold water for about 2hrs.
Grind it fine to smooth paste.
Now soak the saffron in milk and set aside.
Take heavy bottom vessel. Put the cashew paste,sugar and ghee.
Keep stirring continously on low heat for about 10 min.
Now regulate your stove to medium and keep stirring till casew cake leaves ends of the vessel.
Before pouring into greaced plate.
Pour saffron and milk and mix it well.
Pour and cut into diamond shapes when warm.
Store it in airtight container.
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2 Responses to "Cashew Cake"
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shekhar
Rating:
said this on 18 Jun 2010 9:46:41 PM EST
exellant cake wow maza aa gaya .. its yammi..
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Author/Admin)|
preeti
Rating:
said this on 28 Jun 2010 6:06:30 AM EST
well its very difficult to understand for a novice like who dosen't know how to make a cake and u haven't mentioned what if one tries to make it in oven.
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