Masala Buttermilk Recipe

By | Published , Last Updated: February 4, 2014 | Beverages | 4 Comments

masala buttermilk

Thick Curd – 1 cup
Onion – 1/2 cup, finely chopped
Cumin Seeds  – 1 tsp
Curry Leaves – few
Coriander Leaves – handful
Water – 5 cups
Asafoetida Powder – a pinch
Salt as per taste

1. Add salt and water to the curd.
2. Whisk well.
3. Add onions, asafoetida powder and stir well.
4. Grind the cumin seeds, curry leaves and coriander leaves together, adding a little water.
5. Add this to the buttermilk and stir.
6. Serve at once.

Masala Buttermilk written by Praveen Kumar average rating 4.3/5 - 3 user ratings
[Total: 3    Average: 4.3/5]

Feel free to comment or share your thoughts on this recipe of Masala Buttermilk from Awesome Cuisine.

4 thoughts on “Masala Buttermilk

  1. veenashankar said on February 4, 2014 at 2:27 pm

    so refreshing and comforting

  2. k.sakthi said on December 31, 2010 at 2:52 am


  3. Paru Patel said on July 25, 2010 at 12:27 pm

    It is excellent drink for strong summer.Have tried it .
    Paru Patel,Canada

  4. avita said on February 11, 2009 at 9:31 am


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