Masala Buttermilk Recipe

By | Published , Last Updated: February 4, 2014 | Beverages | 4 Comments

masala buttermilk

Ingredients:
Thick Curd – 1 cup
Onion – 1/2 cup, finely chopped
Cumin Seeds  – 1 tsp
Curry Leaves – few
Coriander Leaves – handful
Water – 5 cups
Asafoetida Powder – a pinch
Salt as per taste

Method:
1. Add salt and water to the curd.
2. Whisk well.
3. Add onions, asafoetida powder and stir well.
4. Grind the cumin seeds, curry leaves and coriander leaves together, adding a little water.
5. Add this to the buttermilk and stir.
6. Serve at once.

Masala Buttermilk, 4.3 out of 5 based on 3 ratings
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Rating: 4.3/5 (3 votes cast)

Feel free to comment or share your thoughts on this recipe of Masala Buttermilk from Awesome Cuisine.

4 thoughts on “Masala Buttermilk

  1. veenashankar said on February 4, 2014 at 2:27 pm

    so refreshing and comforting

  2. k.sakthi said on December 31, 2010 at 2:52 am

    hai

  3. Paru Patel said on July 25, 2010 at 12:27 pm

    It is excellent drink for strong summer.Have tried it .
    Paru Patel,Canada

  4. avita said on February 11, 2009 at 9:31 am

    good

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