Christmas Biscuits Recipe
Ingredients:
250 gm flour
1/2 tsp ginger powder
1/2 tsp cinnamon powder
150 gm diced butter
100 gm castor sugar
dried fruit/icing to decorate
eggs - as required (approximately 4)
Method:
Rub flour and butter until breadcrumbs are formed.
Stir in sugar and spices. Add enough beaten eggs to form soft dough. Chill well.
Roll out the dough on a floured surface. Cut into desired shapes and arrange on a baking sheet.
Bake at 180 degrees for 10-12 minutes
Decorate with icing sugar/dried fruits/candy.
250 gm flour
1/2 tsp ginger powder
1/2 tsp cinnamon powder
150 gm diced butter
100 gm castor sugar
dried fruit/icing to decorate
eggs - as required (approximately 4)
Method:
Rub flour and butter until breadcrumbs are formed.
Stir in sugar and spices. Add enough beaten eggs to form soft dough. Chill well.
Roll out the dough on a floured surface. Cut into desired shapes and arrange on a baking sheet.
Bake at 180 degrees for 10-12 minutes
Decorate with icing sugar/dried fruits/candy.
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