Thai Fried Rice Recipe

Ingredients:
Rice 2 cups
Onion 1 medium size
tomato 1 medium size
Garlic 7 to 8 cloves finely chopped
Soya sauce 1 tbsp
Vinegar 2 teaspoon
Sugar 1 teaspoon
Red chilly pwder 1 teaspoon
Oil 2 tablespoon
Salt as required
2 cups mixed vegetables like carrot, beans, cauliflower & cabbage. (These vegetables should be cut in large pieces)
One small cucumber cut into 2 inch pieces
1/2 size lemon

   
Method:

1. Wash & cook rice in such a way that one grain should not stick to other.
2. Place a karahi with oil on a high flame
3. Add finely chopped garlic ,stir fry.
4. Add onions ,fry for a minute.
5. Add tomato.
6. Add the mixed vegetables & salt. Keep on stirring till the vegetables are done.
7. Add rice,soyasauce ,vinegar,sugar & chillipowder.

Apart from cooking rice, this recipe takes just 10 minutes to be ready. While serving garnish it with cucumber slices & lemon wedges.

The essence of Thai cuisine is to cook on a very high flame so that the nutrients of the ingredients is not lost.