Potato Curd Kurma

Ingredients:
Potatoes – 4, finely chopped
Green Chillies – 4
Carrot – 1, finely chopped
Clove – 1
Milk – 1/2 cup
Thick Curd – 1 cup
Coconut – 1 cup, grated
Oil – 2 tblsp
Salt as per taste

Method:
1. Grind together the coconut, clove and green chillies to a fine paste.
2. Heat little oil in a pan.
3. Saute the potatoes and carrot for a minute or two.
4. Pour enough water and cook till 3/4th done.
5. Add salt, ground paste, milk and curd.
6. Stir well and bring to a boil.
7. Switch off flame and remove.
8. Serve hot with roti or puri.

Note: image is for illustration purposes only and not that of the actual recipe.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Potato Curd Kurma from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: