Ginger Biscuit Recipe
Ingredients:
Maida - 4 cups
Sugar - 3 cups
Butter - 200 gms
Baking Soda - 1 tsp
Milk - 250 gms
Ginger - 250 gms
Oil for deep frying
Method:
1. Sift the maida and baking soda.
2. Clean ginger thoroughly.
3. Extract syrup by squeezing it in a mixie.
4. Mix the ginger syrup with maida, sugar, butter, baking soda and milk.
5. Mix well and make it into a dough by adding water.
6. Cut them into round or diamond shaped biscuits.
7. Deep fry until they brown in colour.
Tip: Use sharp stencils to cut out festive figures like reindeer, stars, santa, etc. from the rounds.
You can also bake these biscuits by placing them on a greased baking sheet, keeping some distance among them.
Put in central rack of preheated oven at 180C, for 15 minutes or till light golden.
Remove, allow to cool a bit, transfer to a mesh to cool completely, before storing.
Maida - 4 cups
Sugar - 3 cups
Butter - 200 gms
Baking Soda - 1 tsp
Milk - 250 gms
Ginger - 250 gms
Oil for deep frying
Method:
1. Sift the maida and baking soda.
2. Clean ginger thoroughly.
3. Extract syrup by squeezing it in a mixie.
4. Mix the ginger syrup with maida, sugar, butter, baking soda and milk.
5. Mix well and make it into a dough by adding water.
6. Cut them into round or diamond shaped biscuits.
7. Deep fry until they brown in colour.
Tip: Use sharp stencils to cut out festive figures like reindeer, stars, santa, etc. from the rounds.
You can also bake these biscuits by placing them on a greased baking sheet, keeping some distance among them.
Put in central rack of preheated oven at 180C, for 15 minutes or till light golden.
Remove, allow to cool a bit, transfer to a mesh to cool completely, before storing.
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2 Responses to "Ginger Biscuit"
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carol
Rating:
 
said this on 06 Dec 2010 7:01:36 AM EST
this recipe was awfull theres no colour in the biscuits very pale they are not crunchie like ginger biscuit should be
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Author/Admin)|
Julie Henderson
Rating:
said this on 19 Dec 2010 4:38:53 PM EST
I used a really dark brown sugar and I didn't add milk. If you bake them for long enough the biscuits are dark and crunchy and made excellent christmas tree decorations (in fact they stayed crunchy for ages on the tree!
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