Ginger Biscuit Recipe

Ingredients:
Maida - 4 cups
Sugar - 3 cups
Butter - 200 gms
Baking Soda - 1 tsp
Milk - 250 gms
Ginger - 250 gms
Oil for deep frying

Method:
1. Sift the maida and baking soda.
2. Clean ginger thoroughly.
3. Extract syrup by squeezing it in a mixie.
4. Mix the ginger syrup with maida, sugar, butter, baking soda and milk.
5. Mix well and make it into a dough by adding water.
6. Cut them into round or diamond shaped biscuits.
7. Deep fry until they brown in colour.

Tip: Use sharp stencils to cut out festive figures like reindeer, stars, santa, etc. from the rounds.

You can also bake these biscuits by placing them on a greased baking sheet, keeping some distance among them.
Put in central rack of preheated oven at 180C, for 15 minutes or till light golden.
Remove, allow to cool a bit, transfer to a mesh to cool completely, before storing.