Ingredients

For Batter Mixture:
1 cup Sooji (rava)
1 cup Curds
Paste of green chillies and ginger
1 teaspoon turmeric
1 teaspoon of Eno fruit salt
salt as per requirement

For seasoning:
Rye & Oil

For Garnishing:
Coriander

Method:
Mix all the above ingredients and make a thick batter (as in Idli consistency).
Grease a flat bottomed plate or vessel and pour the above batter.
Steam it in the pressure cooker for about 7-10 minutes.
Take out and cut it into square cubes like dhokla shapes.
Give a thadka of rye on these dhoklas and garnish it with fresh coriander.
Your mouthwatering and highly nutritious 'sooji dhoklas' are ready within half an hour!!
Note : Remember not to pour the entire batter at one go. Keep some 2 or 3 rounds on.