Sooji Dhokla Recipe

By | Published | Dhokla | One Comment


For Batter Mixture:
1 cup Sooji (rava)
1 cup Curds
Paste of green chillies and ginger
1 teaspoon turmeric
1 teaspoon of Eno fruit salt
salt as per requirement

For seasoning:
Rye & Oil

For Garnishing:

Mix all the above ingredients and make a thick batter (as in Idli consistency).
Grease a flat bottomed plate or vessel and pour the above batter.
Steam it in the pressure cooker for about 7-10 minutes.
Take out and cut it into square cubes like dhokla shapes.
Give a thadka of rye on these dhoklas and garnish it with fresh coriander.
Your mouthwatering and highly nutritious ‘sooji dhoklas’ are ready within half an hour!!
Note : Remember not to pour the entire batter at one go. Keep some 2 or 3 rounds on.

Sooji Dhokla, 4.0 out of 5 based on 2 ratings
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Rating: 4.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Sooji Dhokla from Awesome Cuisine.

One thought on “Sooji Dhokla

  1. swati said on December 20, 2009 at 9:42 am

    It’s good.

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