Wheat Rava (Godhuma Rava) Dhokla

White Rava – 1 cup
Curd – 1/2 cup
Sugar – a pinch
Salt as per taste
Oil – 1 tblsp
Cooking Soda – 1/2 tsp
Ginger Paste – 1 tsp
Mustard Seeds – 1/2 tsp
Black Sesame Seeds – 1/2 tsp
Curry Leaves – handful
Coconut – 1/2 tblsp

1. Dry roast the rava for a minute.
2. Remove and cool.
3. Add curd, sugar, salt, cooking soda, ginger paste and little oil.
4. Mix well until slightly thick.
5. Pour it into a greased pan and steam cook for 20 minutes or until done. Remove and cool for 5 minutes.
6. Heat the remaining oil in a pan.
7. Fry the mustard seeds, sesame seeds, coconut and curry leaves for 30 to 45 seconds.
8. Pour the tempering over the dhokhla.
9. Cut into pieces and serve with chutney of choice.

Rava Dhokla, 4.5 out of 5 based on 4 ratings
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Rating: 4.5/5 (4 votes cast)

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