Pachadi Recipe

Ingredients
2 cups tied curds
2 cucumbers grated
2 green chillies slit
2 tbsp. peanut crush
2 tsp. ground sugar
1/2 tsp. cumin powder
1/2 tbsp. coriander finely chopped
1/2 tsp. mint leaves finely chopped
1 tbsp. fresh beaten cream
1 tsp. oil

Method
Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.

Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh