Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.
- Home
- Vegetarian
- South Indian
- Pachadi
Pachadi Recipe
- By Praveen Kumar
- Pachadi
- Unrated
Ingredients
2 cups tied curds
2 cucumbers grated
2 green chillies slit
2 tbsp. peanut crush
2 tsp. ground sugar
1/2 tsp. cumin powder
1/2 tbsp. coriander finely chopped
1/2 tsp. mint leaves finely chopped
1 tbsp. fresh beaten cream
1 tsp. oil
Method
Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh
Share this Pachadi recipe
Comments 
