Dodyonam (also known as Curd Rice) is a traditional Brahmin (Iyengar) dish made during special occasions or during festivals. It is also offered as a prasadam in temples.

Dodyonam

Ingredients:
Rice – 1 cup, cooked, mashed well and cooled
Coconut Milk – 1 cup
Curd – 1 cup
Mustard Seeds – 1 tsp
Asafoetida Powder – little
Green Chillies – 2, small, finely chopped
Coriander Seeds – little
Curry Leaves – little
Ghee – 1 tsp
Salt as per taste
Pomegranate Seeds – handful
Green Grapes – handful

Method:
1. Add curd to the rice and gently mix.
2. Heat ghee in a pan.
3. Fry the mustard seeds, green chillies and asafoetida powder for a minute.
4. Add to the rice.
5. Add coconut milk, coriander leaves, curry leaves and salt.
6. Mix well.
7. Garnish with pomegranate seeds and grapes.
8. Serve at once.

image credit

Feel free to comment or share your thoughts on this recipe of Dodyonam from Awesome Cuisine.

One thought on “Dodyonam

  1. Gowtham said on December 11, 2013 at 5:34 pm

    One of my favorite

Leave a Reply

Your email address will not be published. Required fields are marked *

Diwali is just around the corner. Click here to see all the Diwali Special Recipes.

Stay Connected: