Chatpati Chaat Recipe

By | Published | Chaat | 2 Comments

Ingredients:
1/2 cup boiled drained corn kernels
1 medium potato, boiled, peeled, diced
1 medium onion chopped
1/2 cup papdi or puris (refer) or cornflakes
2 green chillies minced fined
1 tsp. ginger grated
5-7 mint leaves finely chopped
1 tsp. coriander leaves finely chopped
2 tsp. lemon juice
1/2 tsp. chaat masala
1/2 tsp. sugar
salt to taste
1/4 tsp. white vinegar
1/2 tbsp. oil

Method:
Heat oil in heavy pan, add chillies, ginger, potatoes and toss for 2 minutes.
Allow to cool. Add all other ingredients and toss till well mixed.
Serve immediately accompanied with milk shakes, soft buns or crisp baked canapes.
Making time: 25 minutes
Makes: 4 servings bowl


Chatpati Chaat, 4.0 out of 5 based on 2 ratings
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Rating: 4.0/5 (2 votes cast)

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2 thoughts on “Chatpati Chaat

  1. sridevi said on April 14, 2009 at 10:23 am

    not bad

  2. amisha said on January 9, 2009 at 11:30 pm

    Excellent food which i have not seen on any web site as you give suggestions also

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