Rice Flakes Chivda Recipe

• Corn / Rice Flakes Plain - 1 Packet
• Peanuts - 1/4 cup
• Oil - 2 tsp
• Dalia (Roasted Bengal Gram) - 4 tsbn
• Desiccated Coconut - 2 tsbn
• Salt to taste
• Citric Acid - 1/4 tsp (optional)
• Red chilli powder - 1tsp (acc to taste)
• Turmeric a pinch
• Sugar a pinch
• Asafoetida (hing) a pinch
• Curry leaves - 5 or 6
• Red Chillies - 1 or 2 pieces
• Mustard seeds - 1/2 tsp

Method

• Heat a big wok. Fry flakes till crisp on low flame. Keep aside
• Heat oil in a wok. Add mustard seeds allow to splutter, add hing, curry leaves, red chillies, peanuts, dalia, turmeric fry till peanuts are done. switchoff the flame
• Add flakes, redchilli powder, citric, sugar, salt, coconut
• Mix well then cool it so it will become crispy and store it in airtight box.