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Eggless Mayonnaise Recipe

By   |  Vegetarian  |   Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
Learn how to make Eggless Mayonnaise by following this easy recipe from Awesome Cuisine.

Ingredients:
2 tbsp flour
1 tbsp oil
1 cup hot milk
3 tbsp vinegar
1 tsp sugar
1 tsp salt
1/4 tsp powdered black pepper
1/2 tsp mustard powder


Method:
1. Make white sauce with the flour, fat and milk.
2. When cold, add the rest of the ingredients and mix well.
3. Chill it, and your mayonnaise is ready.
4. This will keep in an airtight bottle in the fridge for 5-6 days.

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37 Responses to "Eggless Mayonnaise"

 
venu Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 16 Dec 2008 5:30:14 AM EST
its excellent,send you menu to my mail address please

 
Himali Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 12 Feb 2009 12:10:25 PM EST
It's very nice

 
darshana Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 27 Mar 2009 8:17:08 AM EST
very excellent good for veggies

 
kunjal Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 05 May 2009 8:10:55 AM EST
good

 
PRIYANKA Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 06 Jul 2009 1:37:15 AM EST
IT IS VERY NICE RECIPE FOR VEGETARIAN PEOPLE

 
PRIYANKA Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 06 Jul 2009 1:43:01 AM EST
very good

 
ashish Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 28 Jul 2009 7:36:22 AM EST
ok not very great..

 
DIPANWITA Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 03 Sep 2009 12:52:43 PM EST
I WILL TRY CAN IT WILLBE SAME AS FUN FOODS EGGLESS MAYONNAISE

 
archana Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 10 Sep 2009 12:47:54 PM EST
When you say flour, do you mean cornflour or plain flour of wheat or is it self raising flour or is it maida?

 
Pooja ( Author/Admin)
said this on 11 Sep 2009 12:37:39 AM EST
cornflour

 
Rony Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 22 Nov 2009 11:31:15 AM EST
yes u r right. it is made from moida

 
Nitin Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 05 Nov 2009 3:33:13 AM EST
Hi Pooja,

Excellent recipe looks very easy though. I need to ask you few things :

1. you said "Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well."

when you said "fat and milk" I guess you mean fat milk. right ? You also said "When cold, add the rest" so, do we have to add the corn flour in the boiling milk or we can simply blend the fat milk and corn flour with a blender ?

2. Have you tried adding a little lemon juice in it ?

3. The last one do you know any way to preserve it longer than a week ? Just looking for what company's add to their products to last them longer for months.

Sorry for asking too many queries.

 
Pooja Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 09 Nov 2009 10:55:16 PM EST
Hi Nitin,

1. Yes. Fat milk is what it is.
and Add the flour when the milk is hot.

2. Lemon juice is something that i have not tried, but you can try. No guarantees on how it will turn out.

3. Since i want it fresh, i make them and keep it. companies use preservatives to last them longer.

 
Nitin Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 10 Nov 2009 12:50:27 AM EST
Thanks for the answers Pooja

 
Rony Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 22 Nov 2009 11:41:09 AM EST
hi puja
do not add the flour when the milk is hot. at first you made roux (1spoon fat/ oil + 2 spoon flour/maida) and then its add with very boiled & very warm milk. then u see ur white sauce is ready .


ok, if u not undestand please mail me


regards
Rony

 
afra Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 29 Nov 2009 8:14:50 AM EST
is it cornflour or maida

 
afra Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 29 Nov 2009 8:17:00 AM EST
When you say flour, do you mean cornflour or maida

 
kenny Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on 15 Dec 2009 2:29:22 AM EST
Hi frenz.......try this recipe for eggless mayonnaise.Take half cup milk mix one spoon cornflour add one cup milk microwave for 3 to 4 mins.Let it cool add salt and pepper and its ready to eat.

 
sankalp_rawal@yahoo.com Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 13 May 2010 8:04:50 AM EST
you have written milk twice.
Is it oil the second time?

 
monty Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 28 Dec 2009 4:53:17 AM EST
Recipe method should always be user friendly and easily understandable.You have mentioned the recipe which only can be understood by the professional but not by the novice

 
Sudha Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 04 Jan 2010 6:53:59 AM EST
good

 
Abira Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 16 Jan 2010 6:49:15 AM EST
How does one make white sauce??? and what fat are you talking about??

 
binduvd Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 04 Mar 2010 6:48:39 AM EST
good for pure vegetarian

 
rajesh Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 09 Apr 2010 4:53:12 AM EST
dnt use this recipe
white sauce is diff

 
saumya Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 30 May 2010 4:02:46 PM EST
recipe turned out yummy.Excellent for vegetarians

 
saumya Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 30 May 2010 4:05:27 PM EST
Mayonnaise turned out yummy.Great for vegetarians

 
saumya Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 30 May 2010 4:06:58 PM EST
Eggless Mayonnaise is yummy.Great for vegetarians

 
vinitha Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 26 Sep 2010 6:05:10 PM EST
good any other exotic recepie

 
gadcjhmfg Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 13 Nov 2010 4:27:38 AM EST
thanx it was not clear to understand

 
Indira Mukerjee Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 27 Nov 2010 2:11:18 AM EST
will try someday...seems to be pretty low callorie Mayonnaise recipe!!!

 
Deepesh Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 18 Jan 2011 1:40:19 AM EST
what is mustard powder & how to make it ?

 
chulbuli Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on 29 May 2011 4:17:54 AM EST
@deepesh..mustard powder is ready made product of weikfield
@ receipe ...its not very much clear to understand :S

 
anuj Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on 25 Jul 2011 5:19:03 PM EST
Hi Pooja,

Just a quick feedback. If you can edit the method it will be great if you can edit the first line saying " mix all the ingredients and then add hot milk on it" as it is very vague what you have mentioned and learners like me will make a mistake of add cold milk lol!!! thanks...

 
Pooja ( Author/Admin)
said this on 25 Jul 2011 11:07:10 PM EST
Thanks Anuj. Changed it to Hot Milk.

 
neha Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 16 Sep 2011 2:34:16 AM EST
this is white sauce n not mayonaisse

 
Work at home Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 17 Jan 2012 3:23:16 AM EST
good recipe but i want to know how it take fresh for more then one month.like packed mayonnaies available in market

 
Puja Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on 08 Feb 2012 5:00:32 AM EST
not so gud....:(