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Eggless Mayonnaise Recipe
- By Niru Gupta
- Vegetarian
-
Rating:
Recipe Options
Ingredients:
2 tbsp flour
1 tbsp oil
1 cup milk
3 tbsp vinegar
1 tsp sugar
1 tsp salt
1/4 tsp powdered black pepper
1/2 tsp mustard powder
Method:
Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well.
Chill it, and your mayonnaise is ready. This will keep in an airtight bottle in the fridge for 5-6 days.
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22 Responses to "Eggless Mayonnaise"
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venu
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said this on 16 Dec 2008 5:30:14 AM EST
its excellent,send you menu to my mail address please
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darshana
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said this on 27 Mar 2009 8:17:08 AM EST
very excellent good for veggies
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PRIYANKA
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said this on 06 Jul 2009 1:37:15 AM EST
IT IS VERY NICE RECIPE FOR VEGETARIAN PEOPLE
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DIPANWITA
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said this on 03 Sep 2009 12:52:43 PM EST
I WILL TRY CAN IT WILLBE SAME AS FUN FOODS EGGLESS MAYONNAISE
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archana
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said this on 10 Sep 2009 12:47:54 PM EST
When you say flour, do you mean cornflour or plain flour of wheat or is it self raising flour or is it maida?
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Rony
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said this on 22 Nov 2009 11:31:15 AM EST
yes u r right. it is made from moida
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Nitin
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said this on 05 Nov 2009 3:33:13 AM EST
Hi Pooja,
Excellent recipe looks very easy though. I need to ask you few things : 1. you said "Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well." when you said "fat and milk" I guess you mean fat milk. right ? You also said "When cold, add the rest" so, do we have to add the corn flour in the boiling milk or we can simply blend the fat milk and corn flour with a blender ? 2. Have you tried adding a little lemon juice in it ? 3. The last one do you know any way to preserve it longer than a week ? Just looking for what company's add to their products to last them longer for months. Sorry for asking too many queries. |
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Pooja
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said this on 09 Nov 2009 10:55:16 PM EST
Hi Nitin,
1. Yes. Fat milk is what it is. and Add the flour when the milk is hot. 2. Lemon juice is something that i have not tried, but you can try. No guarantees on how it will turn out. 3. Since i want it fresh, i make them and keep it. companies use preservatives to last them longer. |
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Nitin
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said this on 10 Nov 2009 12:50:27 AM EST
Thanks for the answers Pooja
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Rony
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said this on 22 Nov 2009 11:41:09 AM EST
hi puja
do not add the flour when the milk is hot. at first you made roux (1spoon fat/ oil + 2 spoon flour/maida) and then its add with very boiled & very warm milk. then u see ur white sauce is ready . ok, if u not undestand please mail me regards Rony |
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afra
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said this on 29 Nov 2009 8:14:50 AM EST
is it cornflour or maida
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afra
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said this on 29 Nov 2009 8:17:00 AM EST
When you say flour, do you mean cornflour or maida
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kenny
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said this on 15 Dec 2009 2:29:22 AM EST
Hi frenz.......try this recipe for eggless mayonnaise.Take half cup milk mix one spoon cornflour add one cup milk microwave for 3 to 4 mins.Let it cool add salt and pepper and its ready to eat.
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monty
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said this on 28 Dec 2009 4:53:17 AM EST
Recipe method should always be user friendly and easily understandable.You have mentioned the recipe which only can be understood by the professional but not by the novice
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Abira
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said this on 16 Jan 2010 6:49:15 AM EST
How does one make white sauce??? and what fat are you talking about??
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binduvd
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said this on 04 Mar 2010 6:48:39 AM EST
good for pure vegetarian
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