Naan Khatai Recipe

Ingredients:
150 gm refined flour
120 gm oil
2 cloves
1/4 tsp cinnamon-broken pieces
4-5 green cardamoms
85 gm sugar-powdered
60 gm semolina
1/2 tsp vanilla esssence
blanched almonds to garnish

Oven Temperature: 350F - 180C

Method:
Mix together the sugar and powdered spices.
Whip the oil to make it creamy, and add in sugar mixture gradually.
Add the refined flour, semolina and vanilla and mix into a dough.
Shape mixture into small rounds, put on to a baking tray and mark a cross at the center of each khatai on top.
Place an almond each in the center of each and bake in a pre-heated oven for 15-20 minutes, or till crisp and cooked through.