Ingredients:
100 gm peanuts
100 gm cashew nuts
100 gm walnuts
50 gm almonds
1 tbsp saunf
350 gm sugar
350 gm honey
125 ml water
2 tbsp butter
1 tsp grated lemon rind
1 tsp soda bicarbonate
Method:
Mix nuts and saunf, warm them, but do not roast them. Mix sugar, honey and water. Over a moderate flame dissolve the sugar and bring to a boil.
Cook till the syrup when, dropped into a jug full of water forms a hard brittle ball. Stir in the nuts and saunf. Cook for five minutes.
Remove it from heat. Add lemon, rind and baking soda. Stir well.
Pour syrup into a well oiled, baking tin. Taking great C are allow it to cool, break into small pieces. When completely cold, store in an airtight container.
While storing, separate the, layers with plastic paper.
100 gm peanuts
100 gm cashew nuts
100 gm walnuts
50 gm almonds
1 tbsp saunf
350 gm sugar
350 gm honey
125 ml water
2 tbsp butter
1 tsp grated lemon rind
1 tsp soda bicarbonate
Method:
Mix nuts and saunf, warm them, but do not roast them. Mix sugar, honey and water. Over a moderate flame dissolve the sugar and bring to a boil.
Cook till the syrup when, dropped into a jug full of water forms a hard brittle ball. Stir in the nuts and saunf. Cook for five minutes.
Remove it from heat. Add lemon, rind and baking soda. Stir well.
Pour syrup into a well oiled, baking tin. Taking great C are allow it to cool, break into small pieces. When completely cold, store in an airtight container.
While storing, separate the, layers with plastic paper.
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