Potato in Curd Gravy Recipe

1. Potato Cubes - 4 cups
2. Curds (beaten) - 2 cups
3. Onion - 1/2 cup (finely chopped)
4. Green chillies - 2
5. Garammasala - 1 & 1/2 tsp
6. Red chilli powder / Paprika - 1 tsp (acc to taste)
7. Jeera Powder - 1/2 tsp
8. Turmeric a pinch
9. Kasoori methi (Optional) - 1/2 tsp
10. Jeera seeds - 1 tsp
11. Mustard seeds - 1/2 tsp
12. Hing / Asafoetida a pinch
13. Ginger Paste - 1/2 tsp
14. Salt to taste
15. Coriander leaves

Method

• boil the potato cubes in microwave or directly in the pan/cooker
• Heat large wok, add oil add, mustard seeds, jeera seeds, turmeric, hing, kasoori methi, ginger, green chillies & onions, fry till onion turns golden
• Add potato cubes, add salt & add curds
• Add masala powders one by one
• Bring to boil the gravy. Garnish coriander
• Serve hot