Ingredients - 1

  • 1 Packet Baby Corn
  • 1/2 Cup Corn Flour
  • 1/4 Cup Rice Flour
  • Red chilli powder
  • 1 tsp Garlic + Ginger Paste
  • Salt to taste
  • Oil for deep fry

Ingredients - 2

  • 1 Bunch of Spring Onions
  • 1 onion (sliced)
  • 2 Garlic (crushed)
  • Soy Sauce (acc to taste)
  • Red Chilli Sauce or Red Chilli Powder (acc to taste)
  • Tomato Ketchup
  • 1tsp Oregano
  • Vinegar (option)
  • 2 tsb Olive Oil
  • Salt to taste

Method - 1

  • Cut Baby Corns length wise and cook the corn in a pan using a cup of water with salt. drained keep aside.
  • Mix the flour and chilli powder, ginger garlic to make a paste (Batter)
  • Add Baby corn with the batter and then deep fry at medium flame
  • Remove and drain in paper towel

Method - 2

  • Heat oil in a large wok(kadai)
  • Add garlic, onions, spring onions fry till onions are pink
  • Add fried baby corn then add one by one sprinkle soy sauce, chilli sauce, vinegar, salt, tomato ketchup, oregano
  • Stir well & ready to serve