- Home
- Continental
- Chinese
- Gobi Manchurian Dry
- Home
- Vegetarian
- Vegetables
- Cauliflower
- Gobi Manchurian Dry
Gobi Manchurian Dry Recipe
Ingredients
4 cup cauliflower - separated into small florets
2 tsp ginger - minced (add more if you like ginger flavor)
1 tbsp garlic - minced
3 tbsp maida (all-purpose flour)
2 tsp corn flour
1 tsp red chilli powder
1/2 tsp white pepper powder
2 tsp salt
1 tsp soy sauce
1/2 tsp vinegar
For Saute
1 red onion - diced
1 green bell pepper - diced
2 green chillies - slitted and cut in halves
1 tsp ginger garlic paste
3 tbsp green spring onions - finely chopped
1 tbsp soy sauce
2 tbsp chili-garlic sauce
3 tbsp tomato ketchup
2 tsp salt (or to taste)
3 tbsp oil (for saute)
2 cups oil (for frying)
Method
Wash the cauliflower florets and semi-boil them in salt water for few minutes. Drain the water completely and pat dry with a kitchen towel.
Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, and ajinomoto in a bowl. Make a thick paste and add cauliflower and toss in to coat it with the paste.
Heat some oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.
Now heat 3 tbsp oil in a wide saucepan on high flame. Then saute the red onions, green peppers, ginger garlic, green chilli for a few mins and once they turn slightly tender, add the fried cauliflower along with soy sauce, tomato ketchup, chilli garlic sauce and salt. Toss everything and mix well for few minutes until the masala becomes dry. Finally add the green onions and lower the heat to low flame. Keep stirring for another couple mins, then set aside.
Garnish with chopped coriander leaves and serve Vegetable Gobi Manchurian Dry with Vegetable Fried Rice for a satisfying meal!
[Recipe Copyright of Fun and Food Cafe]
4 cup cauliflower - separated into small florets
2 tsp ginger - minced (add more if you like ginger flavor)
1 tbsp garlic - minced
3 tbsp maida (all-purpose flour)
2 tsp corn flour
1 tsp red chilli powder
1/2 tsp white pepper powder
2 tsp salt
1 tsp soy sauce
1/2 tsp vinegar
For Saute
1 red onion - diced
1 green bell pepper - diced
2 green chillies - slitted and cut in halves
1 tsp ginger garlic paste
3 tbsp green spring onions - finely chopped
1 tbsp soy sauce
2 tbsp chili-garlic sauce
3 tbsp tomato ketchup
2 tsp salt (or to taste)
3 tbsp oil (for saute)
2 cups oil (for frying)
Method
Wash the cauliflower florets and semi-boil them in salt water for few minutes. Drain the water completely and pat dry with a kitchen towel.
Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, and ajinomoto in a bowl. Make a thick paste and add cauliflower and toss in to coat it with the paste.
Heat some oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.
Now heat 3 tbsp oil in a wide saucepan on high flame. Then saute the red onions, green peppers, ginger garlic, green chilli for a few mins and once they turn slightly tender, add the fried cauliflower along with soy sauce, tomato ketchup, chilli garlic sauce and salt. Toss everything and mix well for few minutes until the masala becomes dry. Finally add the green onions and lower the heat to low flame. Keep stirring for another couple mins, then set aside.
Garnish with chopped coriander leaves and serve Vegetable Gobi Manchurian Dry with Vegetable Fried Rice for a satisfying meal!
[Recipe Copyright of Fun and Food Cafe]
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
Recent Blog Posts and Kitchen Tips
Latest Video Recipes
31 Responses to "Gobi Manchurian Dry"
|
Pooja
Rating:
said this on 18 Oct 2008 3:25:40 AM EST
nice recipe. do we need to add soy sauce or is it optional?
|
|
Mansi
Rating:
(  Author/Admin)said this on 18 Oct 2008 10:31:53 AM EST
Hi Pooja,
soy sauce will definitely add an important flavor to the recipe, so unless you have some allergic problems, I'd recommend that you add it. |
|
Kmansi
Rating:
said this on 11 Dec 2009 6:27:19 AM EST
Receipe is very tasty
|
|
shweta
Rating:
said this on 26 Nov 2008 4:12:18 AM EST
delecious n quick recipe with hygenic value
|
|
Ezhil
Rating:
said this on 15 Feb 2009 1:57:26 AM EST
it was so yummy!! easy to prepare...scrummy gobi manchurian in now one of our favourite dishes!
|
|
Manjit kaur
Rating:
said this on 02 May 2009 2:40:56 AM EST
it is nice any time snack as well. keep it up and post some other healthy and quick recipes.
|
|
bharti
Rating:
said this on 25 May 2009 6:35:22 AM EST
its really tempting.really good to taste mouth watering
|
|
Julie
Rating:
said this on 25 Jun 2009 3:43:42 AM EST
Sounds easy, Will surely try to make it this evening !
|
|
neha verma
Rating:
said this on 02 Jul 2009 3:25:03 AM EST
It is really a mouth watering dish.
|
|
rashmi
Rating:
said this on 11 Aug 2009 5:52:13 AM EST
seein the response wanna try ths weekend ;)
|
|
rashmi
Rating:
said this on 11 Aug 2009 5:53:35 AM EST
wanna try ths weekend seeing the responce
|
|
anthri
Rating:
said this on 17 Sep 2009 1:41:56 PM EST
Seems delicious!!!but without corn-flour and vinegar Will there be difference to the recipe if i don't add them n use only flour/besan.
|
|
durgaprasad
Rating:
said this on 16 Oct 2009 6:13:31 AM EST
i like the recipe
|
|
Monalisa
Rating:
said this on 30 Nov 2009 11:46:43 PM EST
Nice receipe..definately try this evening..
|
|
seetha
Rating:
said this on 29 Dec 2009 4:55:00 AM EST
interesting to prepare & have it with family
|
|
Vilas
Rating:
said this on 02 Feb 2010 10:12:48 PM EST
The recipe is very much practical and useful.It turned out to be tasty and nice!!
|
|
tauqir
Rating:
said this on 22 Feb 2010 5:09:08 AM EST
health tip:i bake the florets instead of frying them..tastes just as good minus the extra calories
|
|
rajesh
Rating:
said this on 06 Apr 2010 6:27:23 AM EST
Very Good Recipe.....
|
|
AJAY KULKARNI
Rating:
said this on 26 Jun 2010 1:52:38 AM EST
I tried this at home, being an amateur recipe maker, I didnt know i can do very good manchurian, So thanks to the uploader.May his recipe prevails in future and guide us for amateur cooks.Thank you.
|
|
actressphotos
Rating:
said this on 11 Dec 2010 11:15:56 PM EST
mouth watering recipe thank u
|
|
amy
Rating:
said this on 25 Dec 2010 11:51:55 PM EST
ooooooooooooooookkkkkkkkkkkkkkkk
|
|
Devl
Rating:
said this on 14 Feb 2011 10:22:39 AM EST
We just tried it yesterday. Came our really well !!!
Thanks for the excellent recipe :) |
|
soundarya
Rating:
said this on 01 Nov 2011 11:11:50 AM EST
good....after reading this i really did good job...thank u!!!
|
