Garhwali Kadhi Recipe

Ingredients:
1/2 cup jhingora (a kind of millet)*- soaked for 3-4 hours, drained and ground to a paste
1 cup sour yogurt diluted with 2 cups water
1/8 tsp asafetida
1/2 tsp turmeric
1/2 tsp chilli powder
2 tsp salt
1 tsp powdered coriander seeds
2 tbsp oil
1 tsp cumin seeds

Method:
Dissolve the ground paste into the water and yogurt mixture. Add the asafoetida, turmeric, chilli powder, salt and coriander powder.
Heat the oil and add the cumin seeds. When they splutter, add the yogurt mixture and bring to a boil, stirring to avoid scorching.
Simmer for 5 minutes or so, till it thicken a bit. Serve hot.

Note: You can also substitute jhingora with rice or even use wheat flour.