Ingredients
1 cup rice flakes (poha)
1 litre milk
1/2 cup sugar
10 raisins
10-12 strands saffron
5 pistachios crushed coarsely
1/2 tsp. cardamom powder

Method
Wash the rice flakes with water.
Drain the water.
bring to boil the milk.
Add rice flakes.
Cook till the kheer is semi-solid (or preferred consistency is reached).
Add sugar and stir till sugar dissolves.
Add remaining ingredients.
Serve hot.