The Devil Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

It doesn’t taste as wicked as it sounds, but it has got a black streak in it that you may want to change to something sweeter, like a twist of fruit.

Ingredients:

  • Dark Rum – 2 parts
  • Red Vermouth – 1 part
  • Ice
  • Black Olive to garnish

Method:

  1. Stir the rum and vermouth together over ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an olive.
  4. Serve.
The Devil, 2.0 out of 5 based on 1 rating
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Rating: 2.0/5 (1 vote cast)

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