How to Make Contrary Mary Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

The type of rum makes all the difference to any cocktail but especially here, where the result should be soft, not knockout! So use a white or golden rum.

Ingredients:

  • Light Rum – 3 parts
  • Pineapple Juice – 3 parts
  • Grenadine – 3 to 4 dashes
  • Maraschino – 2 dashes
  • Ice cubes
  • Cocktail Cherries

Method:

  1. Combine and shake all the liquid ingredients well.
  2. Strain into a chilled cocktail glass.
  3. Add ice cubes and garnish with cherries.
  4. Serve.

Feel free to comment or share your thoughts on this Contrary Mary Recipe from Awesome Cuisine.

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