Rum Swizzle Recipe

By | Published , Last Updated: February 7, 2014 | Cocktails | 2 Comments

Cocktails were originally blended with swizzle sticks until the glass became frosted.
rum swizzle

Ingredients:

  • Dark Rum – 1 part
  • Lime Juice – 1/2 part
  • Sugar Syrup – 1/4 part
  • Angostura Bitters – a dash or two
  • Ice

Method:

  1. Combine all the ingredients in a blender and blend well until frothy and partly frozen.
  2. Pour into an iced tumbler filled with ice, as desired.
  3. Serve with a swizzle stick.

image via

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Rum Swizzle from Awesome Cuisine.

2 thoughts on “Rum Swizzle

  1. Easy Cocktail Recipes said on September 11, 2013 at 11:12 am

    According to Wikipedia, Swizzle sticks are small sticks placed in cocktails to hold fruit or stir the drink.

  2. Priyanjana said on September 4, 2013 at 1:59 pm

    What exactly are swizzle sticks?

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: