Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.
- Home
- Vegetarian
- Sweets
- Burfi
- Chocolate Burfi
Chocolate Burfi Recipe
- By Praveen Kumar
- Burfi , Diwali
-
Rating:
Ingredients
Maida - 3/4 cup
Sugar - 41/2 cups (flat)
Milk powder - 3 cups heaped
Cashew nuts chopped - 3/4 cup
Coco powder - 3 tsps
Ghee - 6 tsps
Butter - 454 gms
Method
1. Fry maida and coco powder in 6 tsps of ghee.
2. Melt the sugar in 3/4 cup water (before 1 string) and mix all items except the cashew nuts and keep stirring.
3. When the mixture thickens and starts to leave the sides, add the cashew nuts and mix well.
4. When you see holes appearing and the mixture starts frothing up, its time to pour into a greased plate.
5. When cooled, cut into squares.
Author/Admin)Random Recipes
