Santa Cruz Daisy Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Traditionally Daisies weere made with raspberry syrup, but any good sugar or fruit syrup will produce a delicate sweetness.

Ingredients:

  • Rum – 4 parts
  • Juice of 1 Lemon
  • Curacao – 2 tsp
  • Sugar Syrup – 5 to 6 dashes
  • Crushed Ice
  • Soda Water

Method:

  1. Combine the rum, sugar syrup, curacao and lemon juice over ice.
  2. Strain into a highball glass.
  3. Top up with soda water.
  4. Serve.
Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Santa Cruz Daisy from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: