Mutton Kadai Recipe

By | Published | Bakrid, Mutton and Lamb | 8 Comments

Ingredients:
500 gm mutton pieces-washed and wiped
1 tsp ginger paste
1 tsp garlic paste
1cup onion paste
1/2 cup oil
1 tbsp cumin seeds
2-3 bay leaves
2 tsp garam masala
1 tbsp salt
1/2 tsp powdered turmeric
2 tbsp powdered coriander seeds
1/2 tsp powdered red pepper
3 cups (500 gm) finely chopped tomatoes

Method:
Heat oil and add the cumin and bay leaf. When seeds splutter, add the ginger, garlic and onion and saute over high heat till light brown.
Add garam masala, salt, turmeric, coriander powder and red pepper.
Keeping heat high, add meat and turn around till slightly opaque.
Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Add tomatoes and let it simmer, till fat separates. Serve hot garnished with coriander leaves.

Mutton Kadai, 4.8 out of 5 based on 8 ratings
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Rating: 4.8/5 (8 votes cast)

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8 thoughts on “Mutton Kadai

  1. Anas Qadeer said on May 15, 2013 at 3:00 am

    Yummy

  2. Anas Qadeer said on May 15, 2013 at 2:55 am

    Good

  3. sherly said on July 10, 2011 at 4:12 am

    good

  4. Navajit Uzir said on September 17, 2010 at 5:11 am

    Excellent

  5. Shaggy said on June 28, 2010 at 7:29 am

    very delicious and easy to cook

  6. Prashh said on January 14, 2010 at 5:33 pm

    I tried this it came out very nice…

  7. harendra singh said on March 25, 2009 at 11:46 am

    nice

  8. harendra singh said on March 25, 2009 at 11:40 am

    this is a very good site for me.

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