Ingredients:
For the tomato sauce
5-6 tomatoes - diced
1 garlic clove
1 onion
1/2 cup water
1 bay leaf
1/2 tsp sugar
4-5 basil leaves
1 tbsp onions - chopped
1/2 tbsp chopped garlic
salt - to taste
oil - to saute

For the pasta
110 gm pasta
3 cups water or as required by the pasta to boil
pinch of salt

Method:
Take a pan and cook the tomatoes. Add the clove of garlic, onion and bay leaf to it.
Add water and then season with salt and sugar. Cover and let the tomatoes boil. Cool and then grind to a puree.
Now in a separate pan, heat oil and add chopped onions and chopped garlic.
Add the tomato puree. Cook till its reduces to half.
Add basil leaves and keep aside.

For pasta
Take a pan and boil water with salt. Add the pasta to it and let it boil.
Transfer in a serving dish and serve with the tomato sauce.