A shillelagh (pronounced shee-lay-lee) is a wooden cudgel, tradionally made from blackthorn. Undoubtedly, this is the cocktail that hits the spot.
4-6 cracked ice cubes
2 measures Irish whiskey
1 measure lemon juice
½ measure sloe gin
½ measure white rum
½ tsp sugar syrup
½ peach, peeled, stoned and finely chopped
2 raspberries, to decorate
1. Put the crushed ice cubes into the blender and add the whiskey, lemon juice, sloe gin, rum, sugar syrup and chopped peach. Blend until smooth.
2. Pour into a small, chilled highball glass and decorate with raspberries.