Schezwan Sauce Recipe

By | Published | Chinese | 41 Comments

Schezwan Sauce

Ingredients:

  • Sesame Oil – 1/2 cup
  • Whole Red Peppers – 8
  • Onions – 2, finely chopped
  • Garlic – 2 tblsp, chopped
  • Ginger – 2 tblsp, minced
  • Red Chilli Powder – 1 tsp
  • Corn Flour – 4 tblsp, mixed with a cup of water
  • Vinegar – 2 tblsp
  • Soy Sauce – 2 tsp
  • Chilli Sauce – 2 tsp
  • Salt – 2 tsp

Method:

  1. Grind the onions, ginger and garlic together.
  2. Heat oil in a pan.
  3. Saute the whole red peppers till dark.
  4. Add the onion paste and stir-fry over high heat.
  5. Add the corn flour mixture.
  6. Reduce flame and add the chilli powder, vinegar, soy sauce, chilli sauce and salt.
  7. Mix well.
  8. Cook till well blended and use as desired.
Schezwan Sauce, 3.9 out of 5 based on 53 ratings
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Rating: 3.9/5 (53 votes cast)

Feel free to comment or share your thoughts on this recipe of Schezwan Sauce from Awesome Cuisine.

41 thoughts on “Schezwan Sauce

  1. Ventair Modular kitchen said on May 30, 2014 at 3:03 pm

    Looks like yummy…
    Thanks for sharing such nice post… :-)

  2. Vinita Bhoir said on May 23, 2013 at 8:18 am

    This is very easy n quick recipe, I had tried another, but I will surely try this also .
    Thank you .

  3. chandan said on July 31, 2012 at 12:10 pm

    fine

  4. chandan said on July 31, 2012 at 12:08 pm

    fine

  5. jaya said on June 29, 2012 at 12:06 pm

    very tasty

  6. udit said on May 19, 2012 at 2:40 am

    Ok

  7. Nikhil said on May 16, 2012 at 10:35 am

    nice. very easy to make

  8. Forum said on February 25, 2012 at 7:43 am

    nice…

  9. Dipti said on November 18, 2011 at 7:56 am

    Coool WOnderful

  10. ajitabh sinha said on June 12, 2011 at 9:33 am

    xclnt

  11. perumal said on February 7, 2011 at 1:49 am

    Simply superb. I love it.

  12. perumal said on February 7, 2011 at 1:48 am

    This sauce is better than tomato sauce as it can be mixed with plain rice.

  13. Antoniette Raposo said on January 27, 2011 at 11:13 am

    Very good

  14. poke... said on January 5, 2011 at 10:31 am

    an awesome….1

  15. Swapnil Tivlekar said on December 5, 2010 at 9:52 am

    Its good…

  16. SMIKESH said on October 20, 2010 at 10:14 am

    thaks for this schezwan sauce recipe it help me a lot [good recipe]

  17. sanjay said on September 15, 2010 at 7:52 am

    this has been very helpfull

  18. anju said on July 5, 2010 at 11:48 am

    very good

  19. MEOW said on June 30, 2010 at 8:24 am

    VERY GOOD ,EXELLENT

  20. sweta said on June 24, 2010 at 7:19 am

    gud n yummy sauce…..to prepare

  21. Kirit Sanghani said on June 24, 2010 at 5:44 am

    The recipe is very easy to understand & to prepare.

  22. sheetal said on June 14, 2010 at 2:37 am

    i could’nt understand, that is this a origanl recipe of Schezwan sauce or isit different

  23. anjali said on May 19, 2010 at 1:39 am

    good

  24. Minu said on April 5, 2010 at 4:43 am

    Yummy… I cooked chilli garlic mushrooms using your recepie & my husband loved it. Thanks :)

  25. meenu said on April 5, 2010 at 4:41 am

    Yumm… I cooked chillie garlic mushroom using your recepie. my husband loved it. thanks :)

  26. Javed A. Ansari said on March 22, 2010 at 1:30 am

    high quality

  27. sunil said on February 12, 2010 at 12:37 am

    add tomato puree (1/2 cup) with the onion, garlic and ginger…

  28. fernandes said on January 22, 2010 at 2:51 am

    very good

  29. kalpesh said on December 31, 2009 at 5:39 am

    good receipe

  30. rohan said on November 14, 2009 at 11:52 pm

    not too good…………..

  31. Lisa said on October 26, 2009 at 2:29 pm

    what type of red pepper?did you guys use red bell peppers or chili peppers?

  32. M.MITRA said on September 29, 2009 at 9:31 am

    keep this recipe for future use. You can add the sauce to vegetables, chicken, prawns, duck and boiled almonds.

  33. Sarobar Dutta said on September 5, 2009 at 3:23 am

    No schezwan pepper and celery. This recipe is wrong

  34. Asba said on September 4, 2009 at 7:08 am

    this is yummy and extremely handy!!!!!!!

  35. anu said on August 18, 2009 at 3:25 am

    very good

  36. suchitra sah said on July 23, 2009 at 4:09 am

    too good

  37. paul foster said on May 10, 2009 at 4:10 am

    cheese?

  38. vishal said on February 25, 2009 at 6:00 am

    it helped me a lot

  39. KOMS said on January 14, 2009 at 5:42 pm

    YUMMMMYY I JUST LOVE IT SO DOES MY HUBBY

  40. sharmita said on November 10, 2008 at 8:49 pm

    there is no celery in tis recipe that I am suprised

  41. san said on October 22, 2008 at 8:15 pm

    Seems pretty simple to make with simple ingredients

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