Schezwan Sauce Recipe

Ingredients:
1/4 cup sesame oil
3-4 whole red peppers
3/4 onions-chopped fine
1 tbsp garlic
1 tbsp ginger
1/2 tsp chilli powder
2 tbsp corn flour mixed in a cup of water
1 tbsp vinegar
1 tsp soya sauce
1 tsp chilli sauce
1 tsp salt

Method:
Grind together the onions, garlic and ginger.

Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit. Add the onions, garlic and ginger and stir-fry over high heat till glossy.

Add the corn flour mixture and bring to a boil.

Lower the heat and add the chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well

Cook till well blended (1/2 minute) and use.