Manchurian Sauce Recipe

By | | Chinese | 3 Comments

Ingredients:
3 tbsp corn flour-blended with 1/2 cup water
2 tbsp vinegar
2 tsp salt
2 tsp soya sauce
1/2 cup tomato puree
2 tbsp chopped celery or 1/4 tsp celery salt
1/4 tsp ajino moto, optional
2 cups water

Method:
Mix all the ingredients, bring to a boil and simmer for 1/2 a minute.

Manchurian Sauce, 4.3 out of 5 based on 4 ratings