Russian Brunch Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Try this one with a side of borscht. Or not.

Ingredients:

  • Vodka – 4 ounces
  • Orange Juice – 6 ounces
  • Champagne – 4 ounces
  • Ice Cubes

Method:

  1. Blend the vodka and orange juice with ice cubes.
  2. Pour into a large pitcher.
  3. Add champagne.
  4. Stir.
  5. Pour into goblets and serve chilled.

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