Champagne Lemon Granita Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Sinfully slushy and utterly satisfying. No way to go wrong with this tangy one.


  • Champagne – 4 ounces
  • Vodka – 4 ounces, citrus flavour
  • Lemon Sorbet – 8 scoops
  • Mint Leaves


  1. Blend the lemon sorbet in a blender, adding vodka slowly.
  2. Add the champagne and blend for 5 seconds.
  3. Pour this into a chilled highball glass.
  4. Garnish with mint leaves.
  5. Serve.

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