Another favourite hang-out for the New York cocktail crowd was the bar of the Waldorf Hotel. The original recipe is based on Bourbon, but there is nothing to stop you from trying other whiskies to create your own variant.
- Bourbon – 2 parts
- Pernod – 1 part
- Sweet Vermouth – 1 part
- Angostura Bitters – a dash
- Crushed Ice
- Put some crushed ice into a bar glass.
- Add the Bourbon, Pernod, sweet vermouth and the dash of bitters.
- Stir well.
- Strain into a chilled cocktail glass.
- Serve ungarnished.