Edinburgh Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Amongst some, Scotland’s capital has the reputation of being somewhat prim and prissy. You would never guess this, judging by the alcoholic potential of this particular cocktail.

Ingredients:

  • Angostura Bitters – 2 dashes
  • Whisky – 4 parts
  • Apricot Brandy – 1 part
  • Crème de Menthe – 1 part
  • Dry Vermouth – 2 parts
  • Ice Cubes
  • Mint Leaves

Method:

  1. Quarter fill a bar glass with ice cubes.
  2. Shake the bitters over the ice and add the other ingredients.
  3. Stir thoroughly and then strain into a lowball glass, over an ice cube.
  4. Garnish with the mint.
  5. Serve.

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