Caruso Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Enrico Caruso was undoubtedly the greatest tenor operatic star of the entire 20th century with a unique quality in his voice. Whether or not this cocktail contributed to giving Caruso’s voice its unique depth of timbre and warmth of tone, this sure justifies its title.

Ingredients:

  • Gin – 2 parts
  • Dry Vermouth – 1 part
  • Green Crème de Menthe – 1/2 part
  • Ice Cubes

Method:

  1. Put some ice cubes into a mixing glass.
  2. Add the gin and then the other ingredients and stir well.
  3. Strain into a martini glass and serve ungarnished.

Feel free to comment or share your thoughts on this recipe of Caruso from Awesome Cuisine.

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