Gold Martini Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

A provocative martini so full of complexity and contradiction, from the potent blending of divergent spirits to the exotically intriguing addition of fresh ginger, that it must be sipped slowly.


  • Gin – 1 1/2 ounces
  • Citron Vodka – 1/2 ounce
  • Cointreau – 1 ounce
  • Brandy – 1/4 ounce
  • Fresh Ginger – 3 to 4 thin slices
  • Candied ginger slice


  1. Shake all the ingredients, except the candied ginger, vigorously with ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish with the candied ginger slice.
  4. Serve.
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